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KMID : 1134820040330101689
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 10 p.1689 ~ p.1697
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Changes in Aroma Compounds of Several Byeolmijang during Aging
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우관식/Woo KS
유선미/임성경/전혜경/권오찬/이준수/Yu SM/Im SK/Chun KH/Kwon OC/Lee JS
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Abstract
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KEYWORD
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